Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023 Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023 Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.

A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. This smooth roast is ideal to relax your muscles and mind whether you're relaxing during a busy weekday or winding down on the weekend.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

1kg coffee beans uk  recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, ideal for lazy weekends.

Storage



Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a silky mouthfeel that sooths the palette. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has just been boiled. Steep for four minutes, plunge, and enjoy.